Angel Yeast | AM-1 Distiller's Yeast | 500 g

• Specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character
• Delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits
• Recommended for Scotch-Style Single Malt Whisky, Bourbon, and Grain-Based Distillates with Complex Esters
• Ferment between 72-90°F

Angel Yeast AM‑1 is specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character. It delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits.

• Fast fermentation with strong maltotriose assimilation and high wort utilization rate
• Soft taste profile enriched with fruity esters
• Robust performance in whisky washes, including Scotch and bourbon-style grains
• Fermentation temperature range: 22–32 °C (72–90 °F)
• Alcohol tolerance up to ~15% v/v
• Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; apparent fermentation > 90%

Fermentation Range
72–90 °F (22–32 °C)

Usage Rate
0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg) of wash/mash

Instructions
Rehydrate in 5–10× its weight in lukewarm water or low-strength wort at 22–30 °C for ~7–15 minutes. Gently stir and let rest 10–15 minutes before pitching into the fermenter

Applications
Scotch-Style Single Malt Whisky • Bourbon • Grain-Based Distillates with Complex Esters