| Management number | 233405899 | Release Date | 2026/06/27 | List Price | US$5.17 | Model Number | 233405899 | ||
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Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking. Read more
| ASIN | B005PYVB3Q |
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| XRay | Not Enabled |
| ISBN13 | 978-1628731347 |
| Edition | Reprint |
| Language | English |
| File size | 29.6 MB |
| Page Flip | Enabled |
| Publisher | Skyhorse |
| Word Wise | Enabled |
| Print length | 673 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | September 26, 2011 |
| Enhanced typesetting | Enabled |
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