Cast Aluminum Gray 16.5" Round Premiere Pizza Pan

★★★★★ 4.5 24 reviews

US$28.79
Price when purchased online
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US$28.79
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 233035960 Release Date 2026/06/21 List Price US$28.79 Model Number 233035960
Category

GreenPan

Turn your kitchen into a gourmet pizzeria with this easy-to-use, 16.5" round pizza baker. With our healthy ceramic nonstick coating and a two-sided handle for safe and simple transferring, it’s a must-have for your cooking arsenal.

Aside from pizzas, this versatile kitchen tool is perfect for roasting veggies, searing meats, or even baking the best giant cookie.

The durable cast aluminum construction offers excellent heat transfer and prevents warping for perfect pizzas every time.

Features
• Dimensions: 16.5"Dia inch cooking surface, total width: 18.3"Dia
• PFAS-Free Nonstick
• Healthy ceramic nonstick coating
• Constructed with durable cast aluminum for long term use
• Built in, two-sided handles for easy transfers
• Unique design allows for quick and even heating
• Metal utensil safe (silicone or wood utensils are best and will extend the life of your coating)
• Oven safe up to 600°F
• Dishwasher safe (hand washing recommended)
• Warranty: All GreenPan Cookware products come with a limited lifetime warranty on manufacturer defects
• MPN: CC007197-001

Usage & Care Information
• Silicone & wood utensils: Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.

• Use oil & butter: Everything tastes better with butter or oil. It helps distribute heat, too. It's recommended to use high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization.

• Let it cool: Plunging cookware into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.

• Wash up: GreenPans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. However, avoid abrasive detergents, steel wool, or iron sponges.

• A few sticky spots appeared out of nowhere? Here’s why: Overheating + oils = carbonization (a.k.a. those little spots causing your food to stick to the pan). But don’t worry! You can use a melamine sponge (e.g. Restore Sponge) to wipe them away.


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4.5 out of 5
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24 ratings | 10 reviews
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